Normal view MARC view ISBD view

Kotschevar, Lendal Henry,

Management by menu / Lendal H. Kotschevar, Diane Withrow. - 4th ed. - Hoboken, N.J. : John Wiley, c2008. - 411 p. : ill.

ISBN: 9780471475774

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX943 / .K661