Normal view MARC view ISBD view

Kamonyanun Phawatwiangnak, Rajnibhas Samakradhamrongthai, Srisuwan Naruenartwongsakul, Niramon Utama-ang

Effect of moisture content on extruded dough of green tea breakfast cereal - Vol 1 No 1 (2013): January - April - 3 เดือน

ISSN: 2286-8615

Subjects--Topical Terms:
Effect of moisture content on extruded dough--Food sevice --Journal
green tea breakfast cereal--Food sevice --Journal
Food and Applied Bioscience Journal

Subjects--Index Terms: Food sevice