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Luckana Borijindakul, Yuthana Phimolsiripol

Physicochemical and functional properties of starch and germinated flours from Dolichos lablab Food and Applied Bioscience Journal - 3 month

ISSN: 2286-8615

Subjects--Topical Terms:
Physicochemical and functional properties of starch and germinated flours from Dolichos lablab--Food sevice --Journal
Physicochemical and functional properties of starch and germinated flours--Food sevice --Journal
Food and Applied Bioscience Journal--Food sevice --Journal

Subjects--Index Terms: Food sevice