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Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom

Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran Food and Applied Bioscience Journal - 3 month

ISSN: 2286-8615

Subjects--Topical Terms:
Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran--Food sevice --Journal
Food and Applied Bioscience Journal--Food sevice --Journal

Subjects--Index Terms: Food sevice