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Dudek, Susan G.

Nutrition essentials for nursing practice/ Susan G Dudek - 9th ed. - Philadelphia : Wolters Kluwer/Lippincott Williams & Wilkins Health, 2022. - xiv, 738 p. col.ill. 24 cm.

Includes bibliographical references and index.

Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.

ISBN: 9781975161125

Subjects--Topical Terms:
Handbooks
Nursing

LC Class. No.: WB39 / .D845N