อาหารไทยภาคเหนือ / (Record no. 18899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01406nam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18899 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230531230517.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100921s2252 th m a000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786117004018 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| -- | PITLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.T35 |
| Item number | .จ17น |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | จริยา เดชกุญชร |
| 9 (RLIN) | 8648 |
| 245 10 - TITLE STATEMENT | |
| Title | อาหารไทยภาคเหนือ / |
| Statement of responsibility, etc. | จริยา เดชกุญชร |
| Medium | [book] |
| 246 34 - VARYING FORM OF TITLE | |
| Title proper/short title | อาหารไทยภาคเหนือ : |
| Remainder of title | รวมสูตรอาหารภาคเหนือยอดนิยม |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | เพชรการเรือน, |
| Date of publication, distribution, etc. | 2552. |
| -- | 8649 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 หน้า : |
| Other physical details | ภาพประกอบ |
| 449 #0 - | |
| -- | •y004– New Arrivals-Sep. 2010 |
| 490 1# - SERIES STATEMENT | |
| Series statement | ชุดอาหารไทย 4 ภาค |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | อาหารไทย(ภาคเหนือ) |
| 9 (RLIN) | 8987 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| Geographic subdivision | ไทย (ภาคเหนือ) |
| 9 (RLIN) | 779 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0049 สำนักการศึกษาทั่วไป |
| 9 (RLIN) | 132 |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | ชุดอาหารไทย 4 ภาค |
| 9 (RLIN) | 26473 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 18899 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | หนังสือภาษาไทย | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | Thai Book Shelves | 21/09/2010 | ศุภชัยบุ๊ค | 180.00 | 0130000058901 | Thai: TS - TX | 12 | 1 | TX724.5.T35 .จ17น | 32550000205560 | 09/05/2023 | 180.00 | 09/05/2023 | หนังสือ |
