A comparative study of the service quality of casual dining restaurants in Phuket : Perspactive of Thai and International (Record no. 21435)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01177nqs a22002175 4500 |
| 001 - CONTROL NUMBER | |
| control field | 21435 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230531230607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110328s2552 th eng |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 01252437 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arisara Seyanont. |
| 9 (RLIN) | 29914 |
| 245 12 - TITLE STATEMENT | |
| Title | A comparative study of the service quality of casual dining restaurants in Phuket : Perspactive of Thai and International |
| Remainder of title | การศึกษาความแตกต่างคุณภาพบริการของร้านอาหารที่มีบรรยากาศแบบกันเองที่ภูเก็ต: ความคิดเห็นของลูกค้าคนไทยและคนต่างชาติ / |
| Statement of responsibility, etc. | Arisara Seyanont. |
| Medium | [index] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2009. |
| Place of publication, distribution, etc. | : |
| Name of publisher, distributor, etc. | , |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Customer services. |
| 9 (RLIN) | 29915 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Consumer satisfaction |
| 9 (RLIN) | 3656 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants. |
| 9 (RLIN) | 29916 |
| 773 08 - HOST ITEM ENTRY | |
| Title | วารสารวิชาการมหาวิทยาลัยหอการค้าไทย |
| Related parts | Vol. 29 No. 2 ( Apr.-Jun. 2009 ) p. 53-75. |
| 773 08 - HOST ITEM ENTRY | |
| Title | University of the Thai Chamber of Commerce Journal |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 21435 |
No items available.
