MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01649cam a22004217a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
27725 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230531230801.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121203s2008 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387722498 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387722491 (alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| -- |
PITLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP371.2 |
| Item number |
.H724 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holdsworth, S. D. |
| 9 (RLIN) |
36643 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Thermal processing of packaged foods / |
| Statement of responsibility, etc. |
Donald Holdsworth and Ricardo Simpson |
| Medium |
[book] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c2008. |
| -- |
4430 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 407 p. : |
| Other physical details |
ill. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 449 #0 - |
|---|
| -- |
•w001– New Arrivals- Dec. 2012 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food engineering series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Effect of heat on |
| 9 (RLIN) |
4458 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging |
| 690 #4 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Simpson, Ricardo |
| 9 (RLIN) |
36644 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 970 ## - |
|---|
| -- |
1. |
| -- |
Introduction |
| -- |
p. 1 |
| 970 ## - |
|---|
| -- |
2. |
| -- |
Heat transfer |
| -- |
p. 14 |
| 970 ## - |
|---|
| -- |
3. |
| -- |
Kinetics of thermal processing |
| -- |
p. 87 |
| 970 ## - |
|---|
| -- |
4. |
| -- |
Sterilization, pasteurization and cooking criteria |
| -- |
p. 123 |
| 970 ## - |
|---|
| -- |
5. |
| -- |
Heat penetration in packaged foods |
| -- |
p. 142 |
| 970 ## - |
|---|
| -- |
6. |
| -- |
Process evaluation techniques |
| -- |
p. 176 |
| 970 ## - |
|---|
| -- |
7. |
| -- |
Quality optimization |
| -- |
p. 239 |
| 970 ## - |
|---|
| -- |
8. |
| -- |
Engineering aspects of thermal processing |
| -- |
p. 270 |
| 970 ## - |
|---|
| -- |
9. |
| -- |
Retort control |
| -- |
p. 325 |
| 970 ## - |
|---|
| -- |
10. |
| -- |
Safety aspects of thermal processing |
| -- |
p. 354 |
| 988 ## - |
|---|
| -- |
27725 |
