The billionaire's chef: cooking for the rich and famished (Record no. 822349)

MARC details
000 -LEADER
fixed length control field 01564nam a22003017a#4500
001 - CONTROL NUMBER
control field 822349
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160810t2015 th ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466587557
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PIMLIB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.A1
Item number S258
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salisbury, Neal Sheldon
9 (RLIN) 47282
245 ## - TITLE STATEMENT
Title The billionaire's chef: cooking for the rich and famished
246 ## - VARYING FORM OF TITLE
Title proper/short title The billionaire's chef
250 ## - EDITION STATEMENT
Edition statement พิมพ์ครั้งที่
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2015.
-- 47283
300 ## - PHYSICAL DESCRIPTION
Extent 233 p
449 ## -
-- New Arrivals-Aug.2016
520 ## - SUMMARY, ETC.
Summary, etc. A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, P. Diddy, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Salisbury has been serving the world''s power elite for more than 15 years. His new book, The Billionaire''s Chef: Cooking for the Rich and Famished takes you on a journey around the globe and into the private world of working for, living, and travelling with the world's billionaires. You'll find stories and tips on event planning and social etiquette,
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salisbury, Neal -- Career in cooking.
9 (RLIN) 47284
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking -- Anecdotes.
9 (RLIN) 47285
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking -- Vocational guidance.
9 (RLIN) 47286
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี)
9 (RLIN) 32
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือ
988 ## -
-- 822349
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- benjamad
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Shelving control number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
      Available หนังสือภาษาอังกฤษ PIM Creative Learning Space Chaengwattana PIM Creative Learning Space Chaengwattana English Book Shelves 10/08/2016 ความรู้บูรพา 2500.00 B000101136 English: TX - Z   TX649.A1 S258 2015 32550000237951 09/05/2023 2500.00 09/05/2023 หนังสือ