MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02221nam a22003137a#4500 |
| 001 - CONTROL NUMBER |
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| control field |
827515 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180115t2013 th ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439862674 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PIMLIB |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.I566 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Innovation in healthy and functional foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2013. |
| -- |
47283 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
598 p |
| 449 ## - |
|---|
| -- |
New Arrivals-Jan 2018 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Section 1. Introduction -- section 2. Market and trends -- section 3. Consumer perspective on innovation versus need -- section 4. Technological development on healthy and functional foods -- section 5. Innovation in functional food ingredients -- section 6. Market to innovative products -- section 7. Future trends. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments naturels -- Industrie -- Innovations. |
| 9 (RLIN) |
55090 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments naturels -- Traitement. |
| 9 (RLIN) |
55091 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutraceutiques. |
| 9 (RLIN) |
55092 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dilip K Ghosh; Shantanu Das; Debasis Bagchi; R B Smarta |
| 9 (RLIN) |
55095 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Debasis Bagchi |
| 9 (RLIN) |
55088 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
R B Smarta |
| 9 (RLIN) |
55089 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 988 ## - |
|---|
| -- |
827515 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
benjamad |
