A study of sorption isotherm and quality changes during storage of powdered longan cube (Record no. 828442)

MARC details
000 -LEADER
fixed length control field 00967cas a22002537a 4500
001 - CONTROL NUMBER
control field 828442
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180524s p 00| 0 d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2286-8615
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) JIndex
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Supak Kruangam, Pilairuk Intipunya
9 (RLIN) 56762
245 ## - TITLE STATEMENT
Title A study of sorption isotherm and quality changes during storage of powdered longan cube
Remainder of title Food and Applied Bioscience Journal
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency 3 month
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element A study of sorption isotherm and quality changes during storage of powdered longan cube
General subdivision Food sevice --Journal
9 (RLIN) 56763
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Applied Bioscience Journal
General subdivision Food sevice --Journal
9 (RLIN) 56738
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food sevice
773 ## - HOST ITEM ENTRY
Related parts Vol 1 No 2 (2013): May - August
Title Food and Applied Bioscience Journal
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.tci-thaijo.org/index.php/fabjournal/article/view/77370/62060">https://www.tci-thaijo.org/index.php/fabjournal/article/view/77370/62060</a>
Public note Full Text
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือ
988 ## -
-- 828442
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- julaluk
992 ## -
-- E-Journal

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