แยมโฮมเมด / (Record no. 829754)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01282nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 829754 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150821s2015 th m a000 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786161806029 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX612.J3 |
| Item number | .ค451ย |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | คิม, ซูยุง |
| 9 (RLIN) | 58172 |
| 245 10 - TITLE STATEMENT | |
| Title | แยมโฮมเมด / |
| Statement of responsibility, etc. | คิมซูยุง เขียน ; โยษิตา สิทธิชล แปล |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | กรุงเทพฯ : |
| Name of publisher, distributor, etc. | AMARIN CUISINE, |
| Date of publication, distribution, etc. | 2558. |
| -- | 58173 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 201 หน้า : |
| Other physical details | ภาพประกอบ |
| 449 ## - | |
| -- | New Arrivals-Nov 2018 |
| 490 1# - SERIES STATEMENT | |
| Series statement | ชุดอาหารการกิน ; |
| Volume/sequential designation | ลำดับที่ 233. |
| 500 ## - GENERAL NOTE | |
| General note | แปลจาก Jam story by Kim, Soo-Kyung. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | แยม |
| 9 (RLIN) | 58174 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การปรุงอาหาร |
| General subdivision | แยม |
| 9 (RLIN) | 779 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | การถนอมอาหาร |
| 9 (RLIN) | 13207 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | โยษิตา สิทธิชล |
| 9 (RLIN) | 58175 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kim, Soo-Kyung. |
| 9 (RLIN) | 58176 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 829754 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | ramph |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Shelving control number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | หนังสือภาษาไทย | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | Thai Book Shelves | 12/11/2018 | บริจาคโดยนงลักษณ์ ลิ้มศิริ | 375.00 | 0130000054171 | Thai: TS - TX | 4 | 1 | TX612.J3 .ค451ย 2558 | 32550000503245 | 23/12/2024 | 17/12/2024 | 375.00 | 09/05/2023 | หนังสือ |
