The Framework for Innovation : (Record no. 831837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04763nam a2200385Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 831837 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250521232008.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190122t20182019fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315118994(ebook : PDF) |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD58.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Voehl, Frank, |
| Relator term | author. |
| 9 (RLIN) | 61111 |
| 245 14 - TITLE STATEMENT | |
| Title | The Framework for Innovation : |
| Remainder of title | A Guide to the Body of Innovation Knowledge / |
| Statement of responsibility, etc. | by Frank Voehl, H. James Harrington, Rick Fernandez and Brett Trusko. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | Productivity Press, |
| Date of publication, distribution, etc. | [2018]. |
| -- | 60025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (460 pages) : |
| Other physical details | 95 illustrations, text file, PDF. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Management Handbooks for Results |
| 500 ## - GENERAL NOTE | |
| General note | e-Book Taylor & Francis Group |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The innovation infrastructure and master plan described in this book offers a detailed and comprehensive approach to one of the most difficult and challenging problems facing entrepreneurs involved in innovation at any scale enterprise: the problem of how to govern your organization's innovation initiatives in the middle of turbulent change. Progress in any field requires the development of a framework, a structure that organizes the accumulating knowledge, enables people to master it, and unifies the key discoveries into a set of principles that makes them understandable and actionable. For starters, successful innovation requires an integrated design process, beginning with integration in the design of the enterprise, the design of the product, along with the design and implementation of new technologies. Such an integrated design effort requires good collaboration and management of the design framework, and should be supported by efficient knowledge management techniques and tools; If innovation is to help a business grow and improve its competitiveness, it is also important to plan the innovation carefully. This book provides a holistic, multidisciplinary framework that will enable your organization and its leaders to take a strategic approach to innovation. The framework combines non-traditional, creative approaches to business innovation with conventional strategy development models. The framework model brings together perspectives from many complementary disciplines: the non-traditional approaches to innovation found in the business creativity movement; multiple-source strategy consulting; the new product development perspective of many leading industrial design firms; qualitative consumer/customer research; future-based research found in think tanks and traditional scenario planning; and organizational development (OD) practices that examine the effectiveness of an organization's culture, processes, and structure. Though some ideas may just "fall from the sky" or "come out of the blue", an organization should also have a strategic vision of how the business and the enterprise will successfully develop. It should not just wait for the innovation to arrive arbitrarily, but rather proactively plan for innovation incorporating market trends, the competitive landscape, new technology availability, and changes in customer preferences and trends in order to create a flexible in-house innovation process. Such an enterprise will also pro-actively manage the knowledge supply chain that supports innovation, as outlined in this book #7 of Management Handbook for Results series. The framework outlined in this handbook consists of a well-integrated cohesive set of practices that inspires imaginative innovation teams to look beyond the obvious and explore a broad range of possibilities to identify significant opportunities and make informed decisions about the most promising paths to pursue. The goal is to create a shared vision for growth, along with defining pragmatic action plans that bridge from the future back to the present, while attempting to align the organization around the requirements for success. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUSINESS & ECONOMICS / Project Management. |
| 9 (RLIN) | 61112 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Organizational change. |
| 9 (RLIN) | 30051 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Organizational change |
| General subdivision | Management. |
| 9 (RLIN) | 5037 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quality control |
| General subdivision | Management. |
| 9 (RLIN) | 5777 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Management |
| General subdivision | Technological innovations. |
| 9 (RLIN) | 12 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | e-Book |
| 9 (RLIN) | 58568 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electronic book. |
| 9 (RLIN) | 60578 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harrington, H. James, |
| Relator term | author. |
| 9 (RLIN) | 61113 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fernandez, Rick, |
| Relator term | author. |
| 9 (RLIN) | 61114 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Trusko, Brett, |
| Relator term | author. |
| 9 (RLIN) | 61115 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781315118994">https://www.taylorfrancis.com/books/9781315118994</a> |
| Public note | Click to e-Book (On Network PIM Only) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 988 ## - | |
| -- | 831837 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | boonyanuch |
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