Japanese home cooking : (Record no. 832558)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01675cam a22003258i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 832558 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240918132840.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180828s2019 cou 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781611806168 (hardback : alk. paper) |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.J3 |
| Item number | .S158J |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sakai, Sonoko, |
| 9 (RLIN) | 62172 |
| 245 10 - TITLE STATEMENT | |
| Title | Japanese home cooking : |
| Remainder of title | simple meals, authentic flavors / |
| Statement of responsibility, etc. | Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Colorado : |
| Name of publisher, distributor, etc. | Roost Books, |
| Date of publication, distribution, etc. | 2019. |
| -- | 62175 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 296 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm. |
| 449 ## - | |
| -- | New Arrinals Jul 2020 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweed -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics from the garden -- Everyday okazu (pantry recipes) -- Okazu -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets and beverages -- Sweets -- Preserved fruits -- Beverages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Japanese. |
| 9 (RLIN) | 62081 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) | 32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Poon, Rick, |
| Relator term | photographer. |
| 9 (RLIN) | 62173 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bellocq, Juliette, |
| Relator term | illustrator. |
| 9 (RLIN) | 62174 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | หนังสือภาษาอังกฤษ |
| 988 ## - | |
| -- | 832558 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | siriporn |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Shelving control number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | หนังสือภาษาอังกฤษ | PIM Creative Learning Space Chaengwattana | PIM Creative Learning Space Chaengwattana | English Book Shelves | 18/03/2020 | Kinokuniya | 1072.00 | 0130000038064 | English: TX - Z | 1 | TX724.5.J3 .S158J 2019 | 32550000506054 | 26/09/2024 | 18/09/2024 | 1072.00 | 09/05/2023 | หนังสือ | ชื่อผู้ยืม: I Spijker |
