MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02168cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
832791 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230531231346.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tz |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180525s2018 cau 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780399582011 (hardcover) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PIMLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX690.7 |
| Item number |
.F483S |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fetterman, Lisa Q., |
| 9 (RLIN) |
62657 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sous vide made simple : |
| Remainder of title |
60 everyday recipes for perfectly cooked meals / |
| Statement of responsibility, etc. |
Lisa Q. Fetterman, Meesha Halm, and Scott Peabody ; photography by Monica Lo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
California : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
2018. |
| -- |
62078 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 pages ; |
| Dimensions |
27 cm |
| 449 ## - |
|---|
| -- |
New Arrinals Jul 2020 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
With affordable home machines becoming widely available, sous vide cooking has dramatically increased in popularity. And with this popularity, there is more demand for weeknight-friendly sous vide recipes. Sous Vide Made Simple satisfies this demand with foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home sous vide machine, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Unlike the competition, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Salmon Tacos with Avocado and Chipotle, Cauliflower Steak with Capers and Lemon, Carnitas Quesadilla, and Thai Red Curry, as well as improved stand-bys like New England Pot Roast. From a tested author and trusted sous vide maker, and with every recipe photographed, this book makes sous vide cooking accessible to every home cook-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sous-vide cooking. |
| 9 (RLIN) |
62658 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี) |
| 9 (RLIN) |
32 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halm, Meesha, |
| Relator term |
author. |
| 9 (RLIN) |
62659 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peabody, Scott, |
| Relator term |
author. |
| 9 (RLIN) |
62660 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lo, Monica, |
| Relator term |
photographer. |
| 9 (RLIN) |
62661 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Institution code [OBSOLETE] |
หนังสือภาษาอังกฤษ |
| 988 ## - |
|---|
| -- |
832791 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
siriporn |
