Service Quality for Facilities Management in Hospitals / by Low Sui Pheng, Zhu Rui.
Publisher: Singapore : Springer Singapore : Imprint: Springer, 2016Edition: 1st edDescription: (XIV, 146 pages 17 illustrations)ISBN:- 9789811092930
- TX911.3.M27 .SU948S
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .SU948S 2016 (Browse shelf(Opens below)) | Available | 32550000515951 | |||
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .SU948S 2016 (Browse shelf(Opens below)) | C.2 | Available | 32550000515952 | ||
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .SU948S 2016 (Browse shelf(Opens below)) | C.3 | Checked out | 25/11/2025 | 32550000515953 |
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3 .H727 2015 Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management | TX911.3 .J213 2015 How To Build A Chain Restaurant Business : The Only Book You Need To Launch, Grow & Succeed | TX911.3.L62 .M464T 2007 The restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations | TX911.3.M27 .SU948S 2016 Service Quality for Facilities Management in Hospitals / | TX911.3.M27 .SU948S 2016 Service Quality for Facilities Management in Hospitals / | TX911.3.M27 .SU948S 2016 Service Quality for Facilities Management in Hospitals / | TX911.3.M27 .C494W 2018 The world of culinary management : leadership and development of human resources / |
Introduction -- Facilities Management and Singapore's Healthcare System -- SERVQUAL, the Kano model and QFD -- Conceptual Framework -- Research Methodology -- Data Analysis -- Discussions -- Conclusions.
This book examines the Facilities Management (FM) of hospitals and healthcare facilities, which are among the most complex, costly and challenging kind of buildings to manage. It presents and evaluates the FM service quality standards in Singapore's hospitals from the patient's perspective, and provides recommendations on how to successfully improve FM service quality and achieve higher patient satisfaction. The book also features valuable supplementary materials, including a checklist of 32 key factors for successful facilities management and another checklist of 24 service attributes for hospitals to achieve desirable service quality in connection with facilities management. The book adopts a unique approach of combining service quality and quality theory to provide a more holistic view of how FM service quality can be achieved in hospitals. It also integrates three instruments, namely the SERVQUAL model, the Kano model and the QFD model to yield empirical results from surveys for implementation in hospitals. Although the book was written from the perspective of FM service quality for hospitals, the findings and recommendations are also relevant for other non-healthcare sectors where appropriate lessons may also be drawn for FM and service quality in general. It will particularly benefit Quality Managers, Facilities Managers and Hospital Administrators.
Description based on publisher-supplied MARC data.
หนังสือ
There are no comments on this title.