Reviews in food and nutrition toxicity / edited by Victor R. Preedy and Ronald Watson [book]
Publication details: New York: CRC Press, 2004. Description: 360 pISBN:- 0849327571 (v. 2)
- TX359 .R484
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX359 .R484 (Browse shelf(Opens below)) | v. 2 c. 1 | Available | 32550000080735 | ||
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX359 .R484 (Browse shelf(Opens below)) | v. 2 c. 2 | Available | 32550000080743 | ||
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX359 .R484 (Browse shelf(Opens below)) | v. 2 c. 3 | Available | 32550000080750 |
Total holds: 0
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| TX357 .K626 2008 Food and culture / | TX359 .R484 Reviews in food and nutrition toxicity / | TX359 .R484 Reviews in food and nutrition toxicity / | TX359 .R484 Reviews in food and nutrition toxicity / | TX360 .K966 Chilli and cheese : food and society in Bhutan / | TX531 .D371P 2018 Principles of food chemistry / | TX531 .F686 Food materials science : principles and practice / |
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