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Carbohydrates in food / edited by Ann-Charlotte Eliasson [book]
Series: Food science and technology (CRC Press)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006. Edition: 2nd edDescription: 546 p. : illISBN:- 0824759427 (alk. paper)
- 9780824759421
- TX553.C28 C37 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX553.C28 C37 2006 (Browse shelf(Opens below)) | Available | 32550000080842 |
Total holds: 0
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| TX546 .O43 Sensory evaluation of food : statistical methods and procedures / | TX553.A3 F564 2002 Food additives / | TX553.A3 F564 2002 Food additives / | TX553.C28 C37 2006 Carbohydrates in food / | TX553.V5 B358 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX556.M4 .T669 2013 The Science of Animal Growth & Meat Technology | TX556.M5 S478 2009 The sensory evaluation of dairy products / |
Includes bibliographical references and index
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