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Meat products handbook : practical science and technology / Gerhard Feiner
Series: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge, England : Woodhead Pub., Cambridge, England : Woodhead Pub., c2006. Description: 648 p. : illISBN:- 1845690508 (hbk.)
- 9781845690502 (hbk.)
- 0849380103 (hbk.)
- 9780849380105 (hbk.)
- TX556.M4 F327
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสืออ้างอิง
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PIM Creative Learning Space Chaengwattana | หนังสืออ้างอิงภาษาต่างประเทศ | English Book Shelves | TX556.M4 F327 (Browse shelf(Opens below)) | Available | 32550000080834 |
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| TX541 .H36 Handbook of food analysis / | TX541 .H36 Handbook of food analysis / | TX541 .H36 Handbook of food analysis / | TX556.M4 F327 Meat products handbook : practical science and technology / |
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