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Engineering properties of foods [book]
Series: Food science and technology (Taylor & Francis) ; 144Publication details: Boca Raton : Taylor & Francis, 2005. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. DattaDescription: xxi, 738 p. : illISBN:- 0824753283 (acidfree paper)
- TP372.5 .E54 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .E54 2005 (Browse shelf(Opens below)) | Available | 32550000080925 |
Total holds: 0
Includes bibliographical references and index
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