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Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball [book]
Series: Food science and technology ; 156Publication details: Boca Raton, FL : Taylor & Francis, 2006. Description: 785 p. : illISBN:- 1574448048 (hc : alk. paper)
- TX553.V5 B358 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX553.V5 B358 2006 (Browse shelf(Opens below)) | Available | 32550000084679 |
Total holds: 0
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| TX553.A3 F564 2002 Food additives / | TX553.A3 F564 2002 Food additives / | TX553.C28 C37 2006 Carbohydrates in food / | TX553.V5 B358 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX556.M4 .T669 2013 The Science of Animal Growth & Meat Technology | TX556.M5 S478 2009 The sensory evaluation of dairy products / | TX560.C63 E8 2005 Espresso coffee : the science of quality / |
Includes bibliographical references and index
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