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Food packaging : principles and practice / Gordon L. Robertson [Book]
Series: Food science and technology (Taylor & Francis) ; 152Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006. Edition: 2nd edDescription: 550 p. : illISBN:- 0849337755 (alk. paper)
- TP374 .R63 2006
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP374 .R63 2006 (Browse shelf(Opens below)) | Available | 32550000084430 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP374 .R63 2006 (Browse shelf(Opens below)) | c. 2 | Available | 32550000084711 | ||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP374 .R63 2006 (Browse shelf(Opens below)) | c. 3 | Available | 32550000131777 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TP374 .I53 Innovations in food packaging / | TP374 .R63 2006 Food packaging : principles and practice / | TP374 .R63 2006 Food packaging : principles and practice / | TP374 .R63 2006 Food packaging : principles and practice / | TP374 .R632 c2013 Food packaging : principles and practice / | TP440 .P77 2005 Processing fruits : science and technology / | TP505 .S355B 2018 The beverage manager's guide to wines, beers, and spirits / |
Includes bibliographical references and index
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