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Food microbiology laboratory / Lynne McLandsborough [Book]
Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c2005. Description: 179 p. : illISBN:- 0849312671 (alk. paper)
- QR115 .M397
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QR115 .M397 (Browse shelf(Opens below)) | Available | 32550000084505 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QR115 .M397 (Browse shelf(Opens below)) | c. 2 | Available | 32550000131769 |
Total holds: 0
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| QR115 .I46 Microbiological testing in food safety management | QR115 .J3 2005 Modern food microbiology / | QR115 .M397 Food microbiology laboratory / | QR115 .M397 Food microbiology laboratory / | QR115 .R392 2014 Fundamental food microbiology / | QR121 .P76 Probiotic dairy products / | QR122 .P964 2014 The Produce contamination problem causes and solutions / |
Includes bibliographical references (p. 171-172) and index
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