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Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council [book]
Publication details: Boca Raton : CRC Press, c2007. Edition: 3rd edDescription: 407 p. : illISBN:- 0849328284 (alk. paper)
- 9780849328282 (alk. paper)
- QP144.M54 M55 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QP144.M54 M55 2007 (Browse shelf(Opens below)) | Available | 32550000084976 |
Total holds: 0
Includes bibliographical references and index.
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the life cycle
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