Food additives / edited by A. Larry Branen ... [et al.] [Book]
Series: Food science and technology (Marcel Dekker, Inc.) ; 116Publication details: New York : Marcel Dekker, 2002. Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : illISBN:- 0824793439 (alk. paper)
- TX553.A3 F564 2002
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX553.A3 F564 2002 (Browse shelf(Opens below)) | Available | 32550000093688 | |||
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX553.A3 F564 2002 (Browse shelf(Opens below)) | c. 2 | Available | 32550000131751 |
Total holds: 0
Includes bibliographical references and index
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