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Physical chemistry of foods / Pieter Walstra [book]
Series: Food science and technology (Marcel Dekker, Inc.) ; 121Publication details: New York : Marcel Dekker, c2003. Description: xiii, 807 p. : illISBN:- 0824793552 (alk. paper)
- TP372.5 .W355
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .W355 (Browse shelf(Opens below)) | Available | 32550000093712 |
Total holds: 0
Includes bibliographical references and index
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