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Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith [book]
Publication details: Boston : McGraw-Hill Higher Education, c2007. Edition: 6th ed. updateDescription: 1 v. (various pagings) : ill. (chiefly col.)ISBN:- 0071109498
- 978007110949901467nam 22002414a 4500
- 9780073225807 (alk. paper)
- 0073225800 (hard copy : alk. paper)
- QP141 .W378 2007
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QP141 .W378 2007 (Browse shelf(Opens below)) | Available | 32550000090502 | |||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QP141 .W378 2007 (Browse shelf(Opens below)) | c. 2 | Available | 32550000106746 |
Total holds: 0
Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006
"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover
Includes bibliographical references and index
What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
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