Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney [book]
Publication details: Belmont, CA : Belmont, CA : Thomson Wadsworth, c2006. Edition: 10th edDescription: xviii, 584 p. [211 p.] : illISBN:- 0534645062 (Student edition)
- 0534406726 (Instructor's ed.)
- 0495011835 (International student ed.)
- QP141 .W365 2006
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QP141 .W365 2006 (Browse shelf(Opens below)) | Available | 32550000107322 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QP141 .W365 2006 (Browse shelf(Opens below)) | c. 2 | Available | 32550000107330 |
Includes laminated insert with title: Dietary guidelines for Americans 2005
Includes index and bibliographical references
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary
LC copy lacks insert
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