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Understanding food : principles and preparation / Amy Brown [book]
Publication details: Belmont, CA : Thomson/Wadsworth, c2008. Edition: 3rd edDescription: xvi, 654 p. : ill. (some col.)ISBN:- 9780495107453 (student ed.)
- 049510745X (student ed.)
- TX354 .B754 2008
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX354 .B754 2008 (Browse shelf(Opens below)) | Available | 32550000107157 | |||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX354 .B754 2008 (Browse shelf(Opens below)) | c. 2 | Available | 32550000107165 |
Total holds: 0
Includes Index
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