Room reservation

Custom cover image

Custom cover image

Normal view MARC view ISBD view

การศึกษาความสัมพันธ์ระหว่างพฤติกรรมการเรียนและผลสัมฤทธิ์ทางการเรียนของนักศึกษา [index]

By:

ศิฺริพงศ์ รักใหม่

Publication details: 2550 : , .ISSN:

1906070X

Subject(s):

วารสารวิทยาลัยดุสิตธานี ปีที่ 1 ฉบับที่ 2 (กรกฎาคม - ธันวาคม 2550) หน้า 23 - 39

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

1 Beneficial microbes in fermented and functional foods /
by Rai, V. Ravishankar,
2 Carbohydrates in food /
3 Case studies in strategic planning
by Butuner, Hakan
4 Cooking as a chemical reaction: culinary science with experiments
by Ozilgen, Z. Sibel
5 Dairy science and technology /
by Walstra, Pieter.
6 Data Classification : Algorithms and Applications
7 Data mining mobile devices/
by Mena, Jesus
8 Data mining with R: learning with case studies
by Torgo, Luís
9 Digital Control Applications Illustrated with MATLAB
by Shertukde, Hemchandra Madhusudan
10 Digital image processing and analysis :
by Umbaugh, Scott E.,
11 Fennema's food chemistry
12 Fermented milk and dairy products
by Puniya, Anil Kumar
13 Food packaging :
by Robertson, Gordon L.,
14 Game design workshop: a playcentric approach to creating innovative games
by Fullerton, Tracy
15 Genetically modified foods:
by Mahgoub, Sala E. O.
16 Handbook of data structures and applications /
17 Herbal bioactives and food fortification: extraction and formulation
by Suresh Kumar, D.
18 Interactions of land, ocean and humans: a global perspective
by Maser, Chris
19 Introduction to social entrepreneurship /
by Chahine, Teresa,
20 Kinematics and dynamics of mechanical systems :
by Russell, Kevin.
21 The lipid handbook with CD-ROM /
22 Mechatronics : Fundamentals and Applications
23 Nutraceuticals and functional foods in human health and disease prevention
24 A pinch of culinary science :
by Hopia, Anu Inkeri,

Place recall
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS MARC (Unicode/UTF-8, Standard)
More searches
Search for this title in:
Find Books from Google Book
Find Papers from Google Scholar
Online Stores (Bookfinder.com)
Citation Machine: APA style
EasyBib: MLA style

Share this title:

Share

Panyapiwat Institute of Management

Report a problem