Chilli and cheese : food and society in Bhutan / Kunzang Choden ; photographs by Walter Roder [book]
Publication details: Bangkok, Thailand : White Lotus, c2008. Description: xxiii, 227 p. : ill. (some col.), map ; 22 cmISBN:- 9789744801180
- TX360 .K966
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX360 .K966 (Browse shelf(Opens below)) | Available | 32550000115523 |
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| TX359 .R484 Reviews in food and nutrition toxicity / | TX359 .R484 Reviews in food and nutrition toxicity / | TX359 .R484 Reviews in food and nutrition toxicity / | TX360 .K966 Chilli and cheese : food and society in Bhutan / | TX531 .D371P 2018 Principles of food chemistry / | TX531 .F686 Food materials science : principles and practice / | TX531 .L959 2005 The book of yields : accuracy in food costing and purchasing / |
Includes bibliographical references (p. 219-222) and index.
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