The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel [Book]

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Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 2003. Edition: 2nd edDescription: 137 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX541 .W418 2003 (Browse shelf(Opens below))	Available		32550000131819

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Includes bibliographical references and index

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