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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas [book]
Publication details: Hoboken, N.J. : J. Wiley, c2005. Edition: 2nd edDescription: xvi, 560 p. : illISBN:- 0471460060 (cloth)
- TX911.3.M27 K395
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 K395 (Browse shelf(Opens below)) | Available | 32550000043907 |
Total holds: 0
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| TX911.3.M27 K16 Services management : the new paradigm in hospitality / | TX911.3.M27 .K385 2001 Managing front office operations | TX911.3.M27 .K385 2001 Managing front office operations | TX911.3.M27 K395 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 .K395 2013 Design and equipment for restaurants and foodservice: a management view | TX911.3.M27 .P356 2016 Foodservice management: principles and practices | TX911.3.M27 .R48 2013 Revenue management for hospitality and tourism / |
Includes index
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