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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch [book]
Publication details: Hoboken, N.J. : J. Wiley, c2005. Edition: 6th edDescription: xviii, 268 pISBN:- 047145785X (Paper)
- TX531 .L959 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .L959 2005 (Browse shelf(Opens below)) | Available | 32550000043824 |
Total holds: 0
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| TX360 .K966 Chilli and cheese : food and society in Bhutan / | TX531 .D371P 2018 Principles of food chemistry / | TX531 .F686 Food materials science : principles and practice / | TX531 .L959 2005 The book of yields : accuracy in food costing and purchasing / | TX531 .S585 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2008 Essentials of food science / | TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / |
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