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A glossary of food science and technology / by Chi-fai Chau and Hoi-shan Kwan
Publication details: Hong Kong : Chinese Univerisity, 2005. Description: xviii, 783 pISBN:- 9629960923
- TP368.2 .C492
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสืออ้างอิง
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PIM Creative Learning Space Chaengwattana | หนังสืออ้างอิงภาษาต่างประเทศ | English Book Shelves | TP368.2 .C492 (Browse shelf(Opens below)) | Available | 32550000043790 |
Total holds: 0
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