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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone [book]
Publication details: Woburn, MA : Woburn, MA : Butterworth-Heinemann, 1998. Edition: 3rd edDescription: xviii, 392 p. : illISBN:- 9780750632867
- TX911.3.M27 F656 1998x
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 F656 1998x (Browse shelf(Opens below)) | Available | 32550000042370 |
Total holds: 0
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| TX911.3.M27 .SU948S 2016 Service Quality for Facilities Management in Hospitals / | TX911.3.M27 .C494W 2018 The world of culinary management : leadership and development of human resources / | TX911.3.M27 .C494W 2018 The world of culinary management : leadership and development of human resources / | TX911.3.M27 F656 1998x Food and beverage management / | TX911.3.M27 .F657 2012 Food and beverage management / | TX911.3.M27 .F671M 2012 Managing quality service in hospitality: how organizations achieve excellence in the guest experience | TX911.3.M27 .F686 2018 Food and beverage management / |
Includes bibliographical references and index
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