Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By:

Contributor(s):

Series: Food science text seriesPublication details: New York, NY : Springer, c2008. Edition: 3rd edDescription: xvii, 571 p. : ill. ; 26 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX531 .V33 2008 (Browse shelf(Opens below))	Available		32550000219611

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.