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Food materials science : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors [book]
Series: FoodPublication details: New York : Springer, c2008. Description: vii, 616 p. : illISBN:- 9780387719467 (hbk.)
- 0387719466 (hbk.)
- TX531 .F686
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .F686 (Browse shelf(Opens below)) | Available | 32550000219993 |
Total holds: 0
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| TX359 .R484 Reviews in food and nutrition toxicity / | TX360 .K966 Chilli and cheese : food and society in Bhutan / | TX531 .D371P 2018 Principles of food chemistry / | TX531 .F686 Food materials science : principles and practice / | TX531 .L959 2005 The book of yields : accuracy in food costing and purchasing / | TX531 .S585 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2008 Essentials of food science / |
Includes bibliographical references and index
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