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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas [book]
Series: Food microbiology and food safety seriesPublication details: New York, NY : Springer, c2010. Description: xii, 95 p., [2] p. of plates : ill. (some col.)ISBN:- 9781441925008
- TX531 .Y53
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .Y53 (Browse shelf(Opens below)) | Available | 32550000220007 |
Total holds: 0
Includes bibliographical references (p. 87-89) and index
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