Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin, Danilo Ercolini, editors [book]

Contributor(s):

Series: Food microbiology and food safety seriesPublication details: New York : Springer, c2010. Description: xi, 280 p. : illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TP371.44 .M718 (Browse shelf(Opens below))	Available		32550000220006

Total holds: 0

Includes bibliographical references

There are no comments on this title.

to post a comment.