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The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors [book]
Publication details: New York, NY : Springer, c2009. Edition: 2nd edDescription: xv, 573 p. : ill. (some col.)ISBN:- 9780387774060 (hardcover : alk. paper)
- TX556.M5 S478 2009
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX556.M5 S478 2009 (Browse shelf(Opens below)) | Available | 32550000220113 |
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| TX553.C28 C37 2006 Carbohydrates in food / | TX553.V5 B358 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX556.M4 .T669 2013 The Science of Animal Growth & Meat Technology | TX556.M5 S478 2009 The sensory evaluation of dairy products / | TX560.C63 E8 2005 Espresso coffee : the science of quality / | TX631 .E94F 2016 Food & drink tourism : principles and practice / | TX631 .J687H 2016 Handbook of food science and technology 3 : Food biochemistry and technology |
Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988
Includes bibliographical references and index
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