The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman [book]

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Publication details: New York : Little, Brown and Company, 2008. Description: xi, 380 p. : col. illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX651 .P133 (Browse shelf(Opens below))	Available		32550000230263

Total holds: 0

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Previous	TX651 .F246S 2017 The Science of Cooking /	TX651 .L33O 2019 On cooking : a textbook of culinary fundamentals /	TX651 .L33O 2019 On cooking : a textbook of culinary fundamentals /	TX651 .P133 The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	TX652 .H792P 2019 A pinch of culinary science : boiling an egg inside out and other kitchen tales /	TX652 .P343K 2017 Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs /	TX690.7 .F483S 2018 Sous vide made simple : 60 everyday recipes for perfectly cooked meals /	Next