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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos [book]
Publication details: Boca Raton, Fla. : CRC Press, c2004. Description: xxv, 421 p. : illISBN:- 0849319129
- TP372.5 .V37
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .V37 (Browse shelf(Opens below)) | Available | 32550000070439 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .V37 (Browse shelf(Opens below)) | c. 2 | Available | 32550000093738 | ||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP372.5 .V37 (Browse shelf(Opens below)) | c. 3 | Available | 32550000093746 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TP372.5 .E54 2005 Engineering properties of foods | TP372.5 .R215 Rheology of fluid and semisolid foods : principles and applications / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / | TP372.5 .V37 Quality assurance for the food industry : a practical approach / | TP372.5 .W355 Physical chemistry of foods / | TP373.6 .C848 Food plant sanitation : design, maintenance, and good manufacturing practices / |
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