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Handbook of frozen foods / edited by Y.H. Hui ... [et al.]
Series: Food science and technology (Marcel Dekker, Inc.) ; 133.Publication details: New York : Marcel Dekker, c2004. Description: xi, 735 p. : illISBN:- 0824747127 (hbk. : acid free paper)
- TP372.3 .H36 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสืออ้างอิง
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PIM Creative Learning Space Chaengwattana | หนังสืออ้างอิงภาษาต่างประเทศ | English Book Shelves | TP372.3 .H36 2004 (Browse shelf(Opens below)) | Available | 32550000070405 |
Total holds: 0
Includes bibliographical references and index
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