Handbook of food preservation / edited by M. Shafiur Rahman.

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Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press, c2007. Edition: 2nd edDescription: xvii, 1068 p. : illISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสืออ้างอิง	PIM Creative Learning Space Chaengwattana	หนังสืออ้างอิงภาษาต่างประเทศ	English Book Shelves	TP371 .H26 2007 (Browse shelf(Opens below))	Available		32550000070322

Total holds: 0

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Previous	QP771 . H35 2007 Handbook of vitamins /	RA1258 .D47 Handbook of food toxicology /	TP368.2 .C492 A glossary of food science and technology /	TP371 .H26 2007 Handbook of food preservation /	TP372.3 .H36 2004 Handbook of frozen foods /	TR646 2553 โครงการประกวดถ่ายภาพอนุรักษ์ธรรมชาติ ครั้งที่ 16/	TR820 photobook/	Next