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Principles of management for the hospitality industry / Dana Tesone.
Series: Publication details: Amsterdam : Elsevier/Butterworth-Heinemann, c2010. Description: ix, 405 p. : illISBN:- 9781856177993 (pbk.)
- TX911.3.M27 T475
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 T475 c2010 (Browse shelf(Opens below)) | Checked out | 25/11/2025 | 32550000237825 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX911.3.M27 .P356 2016 Foodservice management: principles and practices | TX911.3.M27 .R48 2013 Revenue management for hospitality and tourism / | TX911.3.M27 S618 2013 Sustainability in the hospitality industry: principles of sustainable operations | TX911.3.M27 T475 c2010 Principles of management for the hospitality industry / | TX911.3.M27 .V352C 2018 Check-in check-out : managing hotel operations / | TX911.3.M27 .V352C 2018 Check-in check-out : managing hotel operations / | TX911.3.M27 .W179R 2018 Restaurant concepts, management, and operations / |
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