Image from Amazon.com
Custom cover image
Human resource management for the hospitality and tourism industries / Dennis Nickson.
Publication details: Amersterdam ; : Butterworth-Heinemann, c2007. Description: 305 p. : ill. ; 25 cmISBN:- 9780750665728(pbk.)
- 0750665726 (pbk.)
- TX911.3.P4 N534
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.P4 N534 c2007 (Browse shelf(Opens below)) | Available | 32550000237829 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M45 .T73F 2018 Foundations of menu planning / | TX911.3.M45 .T73F 2018 Foundations of menu planning / | TX911.3 .N786 2014 Design and equipment for restaurants and foodservice : a management view | TX911.3.P4 N534 c2007 Human resource management for the hospitality and tourism industries / | TX911.3 .R489 c2013 Foodservice management fundamentals / | TX911.3 .R489 c2013 Study guide to accompany Foodservice management fundamentals / | TX911.3.S24 R988 2014 Guide to food safety and quality during transportation / |
There are no comments on this title.