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The Simon & Schuster beginner's guide to understanding wine
Publication details: New York : Simon & Schuster, 1990. Description: 140 p illISBN:- 9780671728939
- TP548 .S462
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TP548 .S462 1990 (Browse shelf(Opens below)) | Available | 32550000238177 |
Total holds: 0
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| TP548 .C597 2003 Oz Clarke's introducing wine. | TP548 .C597 2003 Oz Clarke's introducing wine. | TP548 .C597 2003 Oz Clarke's introducing wine. | TP548 .S462 1990 The Simon & Schuster beginner's guide to understanding wine | TP548 .Z519 2009 Managing wines | TP565 .F468 2016 Fermented milk and dairy products | TS155 .S562 2004 Operations management / |
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