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Kitchen guide for hotel management
Publication details: Leeuwarden : Lexmedia, 2001. Description: 192 pISBN:- 9789074065160
- TX651 .D332
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | Available | 32550000238237 | |||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.2 | Available | 32550000238253 | ||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.3 | Available | 32550000238280 | ||
|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | Stenden Thailand (ST) | TX651 .D332 2001 (Browse shelf(Opens below)) | C.4 | Available | 32550000238425 |
Total holds: 0
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