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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
Publication details: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2014. Edition: 5th edDescription: 607 p. : illuISBN:- 9781466564435(hardback : alk. paper)
- QR115 .R392
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | QR115 .R392 2014 (Browse shelf(Opens below)) | Available | 32550000238494 |
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| QR115 .J3 2005 Modern food microbiology / | QR115 .M397 Food microbiology laboratory / | QR115 .M397 Food microbiology laboratory / | QR115 .R392 2014 Fundamental food microbiology / | QR121 .P76 Probiotic dairy products / | QR122 .P964 2014 The Produce contamination problem causes and solutions / | QR201.F62 B486 2010 Foodborne microbial pathogens : mechanisms and pathogenesis / |
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